Key Features
Lallemand/Danstar Nottingham Ale Yeast is known for its vigorous fermentation, high flocculation and attenuation. It exhibits a neutral to slightly fruity and estery flavor and aroma profile.
Attenuation: High
Flocculation: High
Optimum Fermentation Temperature Range: 57 - 70F
Alcohol Tolerance: relatively high (great choice for higher-alcohol specialty beers)
|
Average Attenuation |
75 |
|---|---|
|
Yeast Origin |
United Kingdom |
|
Yeast Format |
Dry |
|---|---|
|
Yeast Type |
Ale |
|
Average Attenuation |
75 |
|---|---|
|
Yeast Origin |
United Kingdom |
|
Yeast Format |
Dry |
|---|---|
|
Yeast Type |
Ale |
