Chat with us, powered by LiveChat

Cascade Beer Candi Syrup 1 lb. - Thai Ginger

In stock

Key Features

Belgian candy sugar that gives a subtle Thai Ginger
This Belgian candy sugar is made using Galangal ginger to give your home brew beer a subtle ginger flavor and aroma, while lightening the body and giving the beer a tart crisp finish.

From the manufacturers website:

How to use: Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.





Customer Reviews
  1. Better than Ginger Ale
    Wow this is a great addition for a Saison that gives an extra kick! My first time to try it and I am well pleased!

    Review by

    Posted on

Write Your Own Review
Only registered users can write reviews. Please, Sign in or create an account

Subscribe to Texas Brewing Inc.