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This Belgian candy sugar is made using Galangal ginger to give your home brew beer a subtle ginger flavor and aroma, while lightening the body and giving the beer a tart crisp finish.

From the manufacturers website:

How to use: Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.

Additional Information

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Unit Type (eg: lbs) No
Lovibond 8

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Customer Reviews

Better than Ginger Ale Review by David
Wow this is a great addition for a Saison that gives an extra kick! My first time to try it and I am well pleased! (Posted on 7/18/2018)

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