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Belgian Candi

Belgian Candi

Belgian candi sugar is an invert sugar that’s converted from sucrose into fructose and glucose that comes in liquid and solid form. Candi sugar is often a staple of Belgian styles and is generally used as an additive to boost gravity and lighten body. It also adds color and flavor, depending on the darkness of the sugar.

Amber Belgian Candi Syrup 1 lb.

$6.95
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D-180 Candi Syrup - 50 lb. Pail

$189.95
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D-90 Candi Syrup - 50 lb. Pail

$189.95
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D-45 Candi Syrup - 50 lb. Pail

$189.95
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Golden Candi Syrup - 50 lb. Pail

$189.95
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Simplicity Candi Syrup - 50 lb. Pail

$189.95
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Dark 3 Belgian Candi Syrup - D240 - 1 lb.

$6.95
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Cascade Beer Candi Syrup 1 lb. - Toasted Coconut

$15.95
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Cascade Beer Candi Syrup 1 lb. - Thai Ginger

$13.95

1 Review(s)
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Blanc Soft Candi Sugar

$5.95
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Brun Leger Soft Candi Sugar

$5.95
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Golden Belgian Candi Syrup 1lb.

$6.95
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Dark 2 Belgian Candi Syrup 1 lb.

$6.95

1 Review(s)
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Clear Belgian Candi Syrup 1lb

$6.95
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Dark Belgian Candi Syrup 1 lb.

$6.95
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Light Belgian Candi Sugar 1 lb.

$6.49
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Dark Belgian Candi Sugar 1 lb.

$7.25
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D-240 Candi Syrup - 50 lb. Pail

$189.95
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