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Belgian Candi

Belgian candi sugar is an invert sugar that’s converted from sucrose into fructose and glucose that comes in liquid and solid form. Candi sugar is often a staple of Belgian styles and is generally used as an additive to boost gravity and lighten body. It also adds color and flavor, depending on the darkness of the sugar.


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  1. Cascade Beer Candi Syrup (2)
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  1. $0.00 - $9.99 (10)
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