Details

Chocolate malt Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers. Manufactured in England by Muntons PLC Typical analysis: Color (EBC Units) 16 - 20, Solids (by refractometer) 80% - 82%, Acidity (as lactic) 1% max, pH 5 - 6%, Free Amino Nitrogen 0.15%lt, crystal malt and pale malt is used in the manufacture of Muntons dark malt extract. Ideal for recipes designed to brew Milds, porters and Stouts. Manufactured in England by Muntons PLC Typical analysis: Color (EBC Units) 50-60, Solids (by refractometer) 80% - 82%, Acidity (as lactic) 1% max, pH 5 - 6, Free Amino Nitrogen 0.15%