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Dried Malt Extract

Dry malt extract (or DME) is created by mashing grains as you would during all grain brewing and then creating a condensed form of the wort sugar by removing all the moisture to create a powder. You use this powder along with any steeping grains to create your base wort for brewing.


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Extract Color
  1. Extra Light (2)
  2. Light (3)
  3. Amber (4)
  4. Dark (3)
  5. Wheat (2)
Extract Type
  1. Dry (14)
Origin
  1. US/Canada (10)
  2. England (4)
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  1. $0.00 - $9.99 (9)
  2. $10.00 and above (6)
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