Typical Alpha Acid Range: 6 - 9% Sterling has a spicy, herbal aroma with hints of floral and citrus notes. Its lineage includes Saaz, Cascade, Brewer’s Gold, Early Green and German open-pollination. Sterling should be used for its aroma, not bittering, in Pilsner, Lager, Belgian-style Ale. Possible substitution: Czech Saaz
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