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Typical Alpha Acid Range: 3 - 6%
German Tettnang has a mild, pleasant and balanced aroma. It belongs to the traditional German landrace variety and the Saaz variety group. German Tettnang should be used for its aroma, not bittering, in Lager, Ale, Pilsner, Weizen, Lambic, Alt, Kolsch, Munich Helles, Belgian-style Ale.
Possible substitutions: German Spalt, German Select, US Saaz, German Hersbrucker

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