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Typical Alpha Acid Range: 2 - 4.5%
German Saphir has a distinct aroma with flowery and fruity tones. It’s a relatively new hop, first released in 2002 by the Hop Research Center in Hull, Germany. Use this hop in German Lager, Pilsner, and Belgian-style ale for aroma, not bittering.
Possible substitution: Hallertau Mittelfruh

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