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Opal hops have a moderate bitterness and fruity, floral character. Excellent for use in Belgian, wheat, and hybrid beers. 

Form: Pellet

Country of Origin: German

Use: Dual - Purpose

Typical Alpha Acid: 13 -14%

Typical Beta Acid: 3.5 -5.5%

Co-Humulone: 28 -34%

Substitutions: East Kent Golding, Styrian Golding

Style: Pilsner, Hefeweizen, Helles, Lager, Brown Ale, Saison, Tripel, Wheat, Kolsch, Blonde Ale

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