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German Magnum is an excellent bittering hop. It produces a clean bitterness with a pleasant subtle citrus note. These characteristics make it suitable for a wide variety of beers. 

Form: Pellet

Country of Origin: Germany

Use: Bittering

Typical Alpha Acid: 12 - 14%

Typical Beta Acid: 4.5 - 5.5%

Co-Humulone: 24-25%

Substitutions: Columbus, Nugget

Style: IPA, Belgian IPA, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Hefeweizen

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