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Hallertau Aka Hallertau Mittelfruh.features a mild but distinct floral, spice, and citrus tones. 

Form: Pellet

Country of Origin: Germany

Use: Aroma

Typical Alpha Acid: 3.5%

Typical Beta Acid: 3.5 – 4.5%

Co-Humulone: 20-26%

Substitutes: Liberty, Hallertau (US), Hallertauer Tradition

Style: German Pilsner, Pale Ale, Wheat, American Lager, Weizen, Kolsch, Munich Helles, Alt

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Customer Reviews

Fine tasting Noble Hop Review by Gavin
A traditional hop in a German wheat beer. Very pleased with the results. Keg did not last long. Really like the foil sealed packaging (Posted on 8/9/2016)
Hallertau Hop pellets Review by Robert
Great with my Bavarian Hefeweizen recipe. This hop variety is my "go to" for my Hefeweizen! (Posted on 8/9/2016)

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