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Typical Alpha Acid Range: 3 - 5.5%
German Hallertau Mittelfruh has a mild, but distinct floral aroma with hop and citrus tones. This is the classic German aroma hop associated with Bavarian-style lager beers. Use Hallertau for its aroma, not bitternes, in Lager, Pilsner, Weizen, Belgian-style Ale, Alt, Lambic, Kolsch, Munich Helles.
Possible substitutions: German Tradition, Liberty, Vanguard

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Customer Reviews

Fine tasting Noble Hop Review by Gavin
A traditional hop in a German wheat beer. Very pleased with the results. Keg did not last long. Really like the foil sealed packaging (Posted on 8/9/2016)
Hallertau Hop pellets Review by Robert
Great with my Bavarian Hefeweizen recipe. This hop variety is my "go to" for my Hefeweizen! (Posted on 8/9/2016)

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