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Weyermann Chocolate Spelt Malt (Chocolate German Wheat Malt) produces enhanced aroma and improved color in any dark, top-fermented beer.
Use 1 – 5% of the total malt content of a recipe.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Roasted & Toasted
Origin Germany
Lovibond 400

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Customer Reviews

Best roasted wheat product Review by adam
There's two roasted wheat products on the market. This and Briess midnight wheat. Both are good products I would happily use but the chocolate wheat from Weyermann is smoother than the Briess product. It also actually has more of a chocolate taste to it than the chocolate malt made from barley. (Posted on 8/9/2016)

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