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Weyermann Chocolate Rye Malt produces enhanced aroma and improved color in top-fermented specialty beers such as Dunkel Rye Wheat and Dunkel Rye Ale.
Use 1 – 5% of the total malt content of a recipe.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Roasted & Toasted
Origin Germany
Lovibond 250

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