Castle Chateau Monastique Malt
Key Features
Castle Chateau Monastique Malt
Château Monastique® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Monastique® malt has a bitter flavour which mellows on aging, and can be quite intensely flavoured. Château Monastique® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour. Can be used up to 25% of the grain bill in styles like pale ales, Abbey beers, browns, porters, special beers, and in a diverse range of British beers.
CHÂTEAU ABBEY® (CHÂTEAU MONASTIQUE for the US market)
Crop year 2021
| Parameter | Unit | Min | Max |
| Moisture | % | 4.5 | |
| Extract (dry basis) | % | 78.0 | |
| Wort color | EBC(Lov.) | 41.0 (15.9) | 49.0 (18.9) |
| pH | 6.0 |
|
Lovibond |
15.9-18.9 |
|---|---|
|
Origin |
Belgium/France |
|
Malt Type |
Roasted & Toasted |
|---|
|
Lovibond |
15.9-18.9 |
|---|---|
|
Origin |
Belgium/France |
|
Malt Type |
Roasted & Toasted |
|---|