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Briess Chocolate Malt – This dark roasted malt produces rich roasted coffee and cocoa flavors and adds brown hues. The chocolate flavor is very complementary when used in higher percentages (up to 10%) in Porters, Stouts, Brown Ales, Dunkels and other dark beers. Use in smaller percentages to add color to any style of beer.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Roasted & Toasted
Origin US/Canada
Lovibond 350

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Customer Reviews

Loved it Review by David
Used this malt in my last oatmeal stout and loved it. Nice cocoa flavor and the coffee not overpowering. (Posted on 8/9/2016)

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