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Dingemans Chocolate MR 900

In stock
SKU
545
$2.49
per 1 lbs
Dingemans Chocolate MR 900 is available to buy in increments of 0.0625
Ounce to Pound Conversion
1 oz. 0.0625
2 oz. 0.125
3 oz. 0.1875
4 oz. 0.25
5 oz. 0.3125
6 oz. 0.375
7 oz. 0.4375
8 oz. 0.5
9 oz. 0.5625
10 oz. 0.625
11 oz. 0.6875
12 oz. 0.75
13 oz. 0.8125
14 oz. 0.875
15 oz. 0.9375

Key Features

Dingmans Chocolate malt is a high-nitrogen malt that is roasted at temperatures up to 450 degrees

Dingmans Chocolate malt is a high-nitrogen malt that is roasted at temperatures up to 450 degrees F and then rapidly cooled when the desired color is achieved. “Chocolate” refers primarily to the malt’s color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty/roasted taste, depending on the amount used. Use Chocolate Malt in Brown Ales, Porter and Stout for a softer roasted flavor.

Lovibond

340

Origin

Belgium/France

Malt Type

Roasted & Toasted

Unit Type (eg: lbs)

pound

Lovibond

340

Origin

Belgium/France

Malt Type

Roasted & Toasted

Unit Type (eg: lbs)

pound

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