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Weyermann Caraamber is a German caramel malt used to improve flavor stability, fullness, and to add an enhanced red color to Bock, Dunkel, Brown Ale, Red Lager, Amber Ale, and Amber Lager.
Up to 20% may be added to the total malt content of a recipe.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Caramel & Crystal
Origin Germany
Lovibond 27

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