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Dingemans Special B is the darkest of their Belgian crystal malts. It gives an intense color and caramel sweetness and is often credited with a raisin flavor in some Belgian Abbey ales (especially Trappist style).
Use 1 – 5% of the total malt content of a recipe to add richness to Brown Ale, Mild Ale, or other dark beers.
Use 5% or greater to add a dark brown/black color and fuller body.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Caramel & Crystal
Origin Belgium/France
Lovibond 125

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Customer Reviews

Special B Review by Ray
I used Special B in a few beers, from an Arrogant Bastard clone to the coveted Westvleteren 12. I get a nice raisin flavor from Special B. (Posted on 8/9/2016)

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