Welcome to Stubby's Texas Brewing Inc.



Toggle Block Social


Weyermann Abbey Malt is a highly friable (easily crumbled) base malt that results in a pronounced maltiness in the following beer styles: Traditional Abbey Ale, Trappist Ale, Belgian Specialties, Belgian Blonde, Belgian Bruin (Brown), “Fest” beers, Belgian Amber, Belgian Ale, Faro, Fruit beers.
Use up to 50% of the total malt content of a recipe.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Base
Origin Germany
Lovibond 17

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Write Your Own Review

Only registered users can write reviews. Please, log in or register