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This malt has creamy, sweet, malty, wheat flour flavors and is often used in Hefeweizen and other traditional wheat styles.
Use up to 100% of the total malt content of a recipe in wheat beers, 10-20% of the total malt content of a Kolsch recipe, and 30 – 40% of the total malt content of a Belgian Wit recipe (use with raw wheat or wheat flakes). Using 5% improves head and head retention in any beer style. When using more than 50%, consider adding a filtering aid for efficient lautering.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Base
Origin US/Canada
Lovibond 2.3

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Customer Reviews

Great for Heifeweizen Review by Gavin
Used this as a substitute for German wheat in a recipe. Great results with smooth cloudy beer resulting (Posted on 8/9/2016)
Something different for American Wheat Review by davidk24
I split my wheat bill into white and red wheat. I'm not sure if the red makes any difference but I like how the beer tastes. (Posted on 8/9/2016)

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