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Unmalted wheat contributes a wheat flour flavor, a light straw color, and a very cloudy haze – perfect for Wit and Hefeweizen styles. Also traditionally used in brewing Lambics.
Use up to 40% of the total malt content of a recipe.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Adjuncts
Origin US/Canada
Lovibond 1.6

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Customer Reviews

Pretty much what it says it is Review by adam
A decent source of unmalted wheat. Not the most interesting unmalted wheat you can find on the market but common unmalted wheat for the brewing industry. (Posted on 8/9/2016)

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