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Flaked Wheat increases head retention in home brew beers and is commonly found in many Belgian styles, such as Belgian Witbier, or Belgian whites. Flakes will yield a different flavor profile than Wheat Malt. Use up to 40% as a cereal adjunct in the total grist. Use 1-5% to a standard brew to increase foam stability.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Adjuncts
Origin US/Canada
Lovibond 1.6

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Customer Reviews

Did its job Review by davidk24
Included in my wheat grain bill. Seems to have done its job to give head retention, body, and a good mouthfeel (Posted on 8/9/2016)

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