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Add Flaked Oats to your Porter or Stout recipe for a full-bodied flavor, silky mouthfeel and creamy texture.
Use up to 25% of the total grain content of a recipe.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Adjuncts
Origin US/Canada
Lovibond 1.4

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Customer Reviews

Great Addition to your Mash Review by Chris
I have had good results with adding flaked oats to my mash. Great mouthfeel and has helped with head retention. I add flaked oats in my IPAs and Pale Ales. (Posted on 2/18/2018)
Adds Creaminess Review by andrew
A must have for stouts to improve creaminess and mouthfeel. I always like to use a little more than called for to get my stouts nice and thick. (Posted on 8/9/2016)

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