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When used in small amounts, Flaked Maize has a mild, neutral flavor and it adds a moderate sweetness when used in larger amounts. It will lighten the color and body of a beer, while preserving the alcohol content. Commonly used in British Bitters, Milds, and American Light Lager. Typical usage is 5-10% of the total grain content of a recipe, but some people use up to 40%.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Adjuncts
Origin US/Canada
Lovibond 1.3

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Customer Reviews

Good product, easy to use Review by MJB
Used this product recently in a Cream Ale. It was easy to use and served my recipe well. (Posted on 8/9/2016)

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