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Sage Leaf Whole 1 OZ.

$2.25

Key Features

Whole Sage leaf adds a peppery and savory flavor to historical beers.
Sage was a common herb in brewing during the Middle Ages. Sage has found a resurgence recently in many commercially brewed saisons. Sage adds a peppery and savory flavor. Sage can be used in gruit, and even meads. Use at a rate of 4oz per 5 gallons, steeped after flameout, and 4oz in secondary.

Lovibond

0

Unit Type (eg: lbs)

oz

Lovibond

0

Unit Type (eg: lbs)

oz

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