Hotline: 1-888-285-5532
Details
Use this product to make adjustments to wines that are naturally lacking acid. It is less sour and lowers pH less than Tartaric acid. Consult your wine-making recipe – malic acid should not be added to wines that will go through Malolactic fermentation because about half of the malic acid you add will not convert to lactic acid during this process.
Additional Information
| Free Shipping | No |
|---|---|
| Tri Clamp Fitting Types | No |
| Unit Type (eg: lbs) | pounds |
| Lovibond | No |
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About Our Store
Store Hours
- Monday: 11AM-6PM
- Tuesday: 11AM-6PM
- Wednesday: 11AM-6PM
- Thursday: 11AM-6PM
- Friday: 11AM-6PM
- Saturday: 10AM-5PM
- Sunday: Closed
Main Store Location
Texas Brewing Inc.Haltom City TX, 76117
(682) 647-1267
info@texasbrewinginc.com
