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Gypsum 2oz

In stock
SKU
692
$1.49

Key Features

Gypsum is used to correct mineral deficiencies in water used for brewing
Gypsum (calcium sulfate) is used to correct mineral deficiencies in water used for brewing. It adds permanent hardness to bewing water; helps establish proper pH of the mash and the wort; and provides sufficient calcium ions essential for enzyme function, kettle protein.
Suggested Usage: 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate.

Unit Type (eg: lbs)

ounces

Unit Type (eg: lbs)

ounces

Customer Reviews
  1. Hops Popped
    Rating
    Used this on a recent pale ale recipe. I believe it helped with clarity and making the hops pop more so than the previous batch. Definitely will use it again.

    Review by

    Posted on

  2. Mash PH
    Rating
    I use this to correct my mash PH and it works great.

    Review by

    Posted on

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