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Calcium Carbonate - 1.75 oz.

$1.99

Key Features

Calcium Carbonate lowers acidity in wine
Calcium Carbonate lowers acidity in wine. Suggested use: 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%

Unit Type (eg: lbs)

ounces

Unit Type (eg: lbs)

ounces

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