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The Art of Making Wine By Stanley F. Anderson and Raymond Hull With more than 100,000 copies in print, this book is the definitive step-by-step guide for either the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull provide more than 50 recipes for making wine from many varieties of grapes and nearly any kind of fruit. For the adventurous winemaker, they give guidelines for endless experimentation. About the author: Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada. ISBN-10: 0452267447 ISBN-13: 978-0452267442

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