Brown Ale: History, Brewing Techniques, Recipes
In stock
SKU
1358
$14.95
Key Features
Brown ale has come a long way since its murky beginnings as the first beer style ever produced.
Brown Ale: History, Brewing Techniques, Recipes
By Ray Daniels and Jim Parker
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. It is number 14 in Brewers Publications’ Classic Beer Style Series.
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
ISBN-10: 0937381608
ISBN-13: 978-0937381601