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Beer Captured Homebrew Recipes for 150 World Class Beers By Tess and Mark Szamatulski This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines, beer style and famous beer region mineral,water modification, beer style guidelines, hop chart and reference guide, grain, malt, sugar, adjunct, and yeast chart and reference guide. There is also a cooking with beer chapter titled "The Marriage of Food and Beer". About the authors: Tess and Mark Szamatulski have owned their homebrew store, Maltose Express in Monroe, CT for over ten years. They are authors of the best selling homebrew recipe book, CLONEBREWS Homebrew Recipes for 150 Commercial Beers (Storey Books, 1998). They also write the monthly "Beer Style" column for Brew Your Own Magazine and numerous cover features and other articles. Mark and Tess teach homebrew classes, beer tasting and appreciation classes at local colleges. Mark is a certified beer judge. Many of the beers brewed from Beer Captured have won numerous ribbons and awards, and a few have won Brewer's Cup and have been brewed by commercial breweries and brewpubs. ISBN-10: 0970344252 ISBN-13: 978-0970344250

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