Adam is a metalhead with a love of all things nerdy. From D&D to computer gaming. He was recently married and does tech support as his main gig. He has been brewing for about 4 years now. He was first introdcued to homebrewing through a friend's father's Mr Beer kits, which got him interested in 1-gallon batches. He then went onto larger batches with a brewer friend from Austin, TX, which started his addiction to brewing. Extract brewing quickly turned into all-grain and regular beers into sours over time. Especially after the time Adam spent volunteering at Jester King. He now brews on a plug and play 10 gallon E-Rims mash tun with a single chugger pump and a gas fire boil.
Favorite Styles to Brew:
A big fan of Belgian and Sour beers, but much less of a fan of super hoppy brews.
2nd place American Wild Ale, Bluebonnet Brew Off 2016
Worst Brew Day Experience:
While brewing a Hefeweizen, he once forgot to add the rice hulls. Which resulted in him having to spilt the wort and move to a brew in the bag method to finish the brew.
What Are Your Favorite Store Bought Styles Were Someone to Bring You a Gift (HintHint):
Hops & Grain: The One They Call Zoe and Liefman Cuvee Brut. Whatever else you feel you need to share.
If it looks infected let it ride and taste it. You might find out you made a fantastic beer.