Hotline: 1-888-285-5532
Details
Flaked Wheat increases head retention in home brew beers and is commonly found in many Belgian styles, such as Belgian Witbier, or Belgian whites. Flakes will yield a different flavor profile than Wheat Malt. Use up to 40% as a cereal adjunct in the total grist. Use 1-5% to a standard brew to increase foam stability.
Additional Information
| Unit Type (eg: lbs) | pound |
|---|---|
| Malt Type | Adjuncts |
| Origin | US/Canada |
| Lovibond | 1.6 |
Customer Reviews
- Did its job Review by davidk24
-
Included in my wheat grain bill. Seems to have done its job to give head retention, body, and a good mouthfeel (Posted on 8/9/2016)Rating
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- Monday: 11AM-6PM
- Tuesday: 11AM-6PM
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- Thursday: 11AM-6PM
- Friday: 11AM-6PM
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5204 Airport FreewayHaltom City TX, 76117
(682) 647-1267
info@texasbrewinginc.com
