Hotline: 1-888-285-5532
Details
Flaked Barley lends a rich, grainy taste to beers. Its protein increases head retention, creaminess and body.
Typical usage is up to 25% of the total grain content of a recipe, but some people use up to 40%.
Typical usage is up to 25% of the total grain content of a recipe, but some people use up to 40%.
Additional Information
| Unit Type (eg: lbs) | pound |
|---|---|
| Malt Type | Adjuncts |
| Origin | US/Canada |
| Lovibond | 1.7 |
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