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Details

Flaked Barley lends a rich, grainy taste to beers. Its protein increases head retention, creaminess and body.
Typical usage is up to 25% of the total grain content of a recipe, but some people use up to 40%.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Adjuncts
Origin US/Canada
Lovibond 1.7

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