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Details
Whisky Distiller’s Yeast – Makes up to 6 G allons
Declared Pack Weight: 30g e
BBE: 24 Months
Ingredient Declarations: Yeast, glucoamylase enzyme.
Allergen Declarations: None
Directions:
Once mash or wort is prepared, allow to cool to 89°F (32°C). Add Whisky Yeast sachet contents
and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between
70-89°F (20-32°C). Complete fermentation times are dependent on temperature.
Please note: all grains must be fully enzymatically converted to dextrins by mashing with
alpha-amylase before use.
Application:
Used to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot
be used with sugar solutions without separate nutrient addition. This product contains
glucoamylase for the conversion of dextrins to fermentable sugars.
Additional Information
| Yeast Format | Dry |
|---|---|
| Brand | No |
| Yeast Origin | United States |
| Yeast Type | Distiller |
| Average Attenuation | 78 |
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- Monday: 11AM-6PM
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5204 Airport FreewayHaltom City TX, 76117
(682) 647-1267
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