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Fermentis Safale K-97

In stock
SKU
2652
$3.99

Key Features

German Ale Yeast with low esters. Suitable for Belgian type wheat beers.
A German ale yeast that forms a large firm head during fermentation. Low Esters make it suitable for brewing Belgian type wheat beers. Low attenuation provides for good mouthfeel. Attenuation: Low Flocculation: High Temperature Range: 54-77F (Ideally 59-68F)

Average Attenuation

73

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Ale

Average Attenuation

73

Yeast Origin

Continental Europe

Yeast Format

Dry

Yeast Type

Ale