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Dingemans Chocolate MR 900

In stock
SKU
545
$2.49
Dingemans Chocolate MR 900 is available to buy in increments of 0.0625

Key Features

Dingmans Chocolate malt is a high-nitrogen malt that is roasted at temperatures up to 450 degrees

Dingmans Chocolate malt is a high-nitrogen malt that is roasted at temperatures up to 450 degrees F and then rapidly cooled when the desired color is achieved. “Chocolate” refers primarily to the malt’s color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty/roasted taste, depending on the amount used. Use Chocolate Malt in Brown Ales, Porter and Stout for a softer roasted flavor.

Lovibond

340

Origin

Belgium/France

Malt Type

Roasted & Toasted

Unit Type (eg: lbs)

pound

Lovibond

340

Origin

Belgium/France

Malt Type

Roasted & Toasted

Unit Type (eg: lbs)

pound

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