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A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

Attenuation: High

Flocculation: Medium

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).

Storage Recommendations: Store in the fridge

Additional Information

Yeast Format Dry
Brand No
Yeast Origin Continental Europe
Yeast Type Lager
Average Attenuation 76

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Customer Reviews

no depth of flavor Review by Corey
To start, this is a fast alternative to liquid (no starter, just rehydrate and pitch) With that said, I've had the same experience with this dry lager yeast as the other dry lager yeasts. This yeast just does not have the same depth of flavor that I get from liquid lager yeasts. This lager yeast is boring tasting with no character. Depending on your recipe, this might be what you need - neutral flavor. (Posted on 12/31/2016)

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