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Mangrove Jack Liberty Bell Ale M36

$4.95

Key Features

Dry Yeast. A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.

Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).

Storage Recommendations: Store in the fridge

Average Attenuation

76.5

Yeast Origin

United States

Yeast Format

Dry

Yeast Type

Ale

Average Attenuation

76.5

Yeast Origin

United States

Yeast Format

Dry

Yeast Type

Ale

Customer Reviews
  1. Prefered for Pale Ale
    Rating
    I prefer this yeast for my lower gravity American Pale Ale and American Wheat beer recipe. Highly flocculant and nice tight yeast cake in fermenter. It brings more character than US-05, but that's what I'm after.

    Review by

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