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Quick start and vigorous fermentation, which can be completed in 4 days above 17 °C. Medium to high attenuation, Fermentation rate, fermentation time and degree of attenuation are dependent upon inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort. BRY-97 American West Coast Yeast is a flocculent strain. Settling can be promoted by cooling and use of fining agents and isinglass. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels

Additional Information

Yeast Format Dry
Brand No
Yeast Origin United States
Yeast Type Ale
Average Attenuation 76.5

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Customer Reviews

Great Pale Ales Review by DF
This yeast is a bit of a slow starter...don't let it freak you out! It can sometimes take a day and a half before you start to see a good krausen, but it then finishes pretty quickly, and attenuates well. I use this yeast for a bunch of different pale ale recipes.... (Posted on 8/9/2016)

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