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Brown Ale: History, Brewing Techniques, Recipes By Ray Daniels and Jim Parker Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. It is number 14 in Brewers Publications’ Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. ISBN-10: 0937381608 ISBN-13: 978-0937381601

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