Briess CBW Munich Liquid Malt Extract

CBW® Munich LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt (50% Base Malt / 50% Munich Malt) and water. This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. With its rich malty, biscuity flavor, CBW® Munich can be used alone for styles such as Oktoberfest, Marzen or Bock Beers; or used with a blend of extracts or grains to add rich malty character and reddish hues to any beer style. Additional advantages of using extract include: saved time, increased capacity and improved body and head retention. Typical analysis: Color - 8 Lovibond, Solids 79%, Fermentablility 75% Certified kosher. Store at temperatures <90F

All LME of the same type will be packaged together unless requested otherwise.