Welcome to Stubby's Texas Brewing Inc.

Top

Zoom

Toggle Block Social

Details

Briess Caramel Malt 80L contributes body and foam stability. It produces pronounced caramel, slight burnt sugar, and raisin flavors and it adds red to deep red hues.
Use 1-3% of the total malt content of a recipe for balance in Pilsners; 5-10% in California Common, Vienna, Marzen and Oktoberfest; 5-15% in Dopplebocks, Dark Lagers, Barley Wine, certain styles of Brown Ales, Scotch Ales, Stouts and Porters.

Additional Information

Unit Type (eg: lbs) pound
Malt Type Caramel & Crystal
Origin US/Canada
Lovibond 80

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Compare

You have no items to compare.

Community Poll

What's your preferred All-Grain brewing method?

-->