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Come and Brew It Radio: Episode 129 -- Brut IPA and the Potential of Split Batches

In this episode, we discuss the emerging Brut IPA substyle with an example of the Social Kitchen recipe Greg brewed and an example that Rahr and Sons brewed for their 14th anniversary party. Plus, we have Austin Heisch from Rahr in studio to add to the discussion!

Brewing Recipe Development: Splitting Batches for Better Beer II

We return to our discussion on what you can learn from and achieve by splitting batches with Nigel's perspective.

Just Keg It: Kegging your Homebrew and Homemade Wine

In this installment of Just Keg It, we cover the best practices of actual kegging of your homebrew and wine. 

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