In this episode, we discuss a variety of topics, but primary on the plate is brewing beer that everyone would consider beer again. The current climate offers a wide variety of beers with additions and it's almost hard to find straight forward versions of styles that used to be ubiquitous. This time around, we talk about Pale Ale and building a recipe for one. In future episodes, we'll bring in our examples.
In addition to that, we discuss several aspects of kegerator cleaning and maintenance that every new kegger needs to consider. And we start it all by going over a variety of seasonal yeasts that are currently available on the market.
Remember, if you have beers you want to have discussed on the show, whether you are a patron or not, you can always get in contact with us and we'll be glad to try them and discuss them on the air. In fact, we now have Final Gravity each month that directly focuses on YOUR beers.
Thanks for listening to Come and Brew It Radio! Be sure to send any ideas or comments to firstname.lastname@example.org and check out the individual brewing adventures of our hosts on their Facebook pages (@BrewwithStubby, @BrewwithBrando, @BrewwithGreg, @BrewwithMikeyB, @BrewwithChris, and @BrewwithNigel). And while you're there, be sure to check out our previously recorded shows from our Facebook Live videos on our Texas Brewing Inc. and Come and Brew It Radio pages.
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Check out the Facebook live version of this episode here: