In this episode, we discuss the Biere de Garde style and cover a few details about brewing those bigger end-of-year beers that go so well with the seasons, including pumpkin beers. It's that time of year to get a few things brewed for your fall lineup and for the aging pipeline. Especially any harder to find styles.
Remember, if you have beers you want to have discussed on the show, whether you are a patron or not, you can always get in contact with us and we'll be glad to try them and discuss them on the air. In fact, we'll soon have a whole new spinoff show each month that directly focuses on YOUR beers.
Thanks for listening to Come and Brew It Radio! Be sure to send any ideas or comments to info@texasbrewinginc.com and check out the individual brewing adventures of our hosts on their Facebook pages (@BrewwithStubby, @BrewwithBrando, @BrewwithGreg, @BrewwithMikeyB, @BrewwithChris, and @BrewwithNigel). And while you're there, be sure to check out our previously recorded shows from our Facebook Live videos on our Texas Brewing Inc. and Come and Brew It Radio pages.
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Check out the Facebook live version of this episode here:
