In this episode, we discuss the effects of age on cellared beer and a few of the things you need to think about when you choose to save a fresh beer for later. Time in storage does not always improve every style and there are windows in which some styles will peak before going downhill. Also, in other topics, we get back into discussing water chemistry and how it affects your finished beers.
Remember, if you have beers you want to have discussed on the show, whether you are a patron or not, you can always get in contact with us and we'll be glad to try them and discuss them on the air. In fact, we'll soon have a whole new spinoff show each month that directly focuses on YOUR beers.
Thanks for listening to Come and Brew It Radio! Be sure to send any ideas or comments to firstname.lastname@example.org and check out the individual brewing adventures of our hosts on their Facebook pages (@BrewwithStubby, @BrewwithBrando, @BrewwithGreg, @BrewwithMikeyB, @BrewwithChris, and @BrewwithNigel). And while you're there, be sure to check out our previously recorded shows from our Facebook Live videos on our Texas Brewing Inc. and Come and Brew It Radio pages.
If you love Come and Brew It Radio, please check out our Patreon page where you can donate to help keep the show going and make it better with your contributions (including YOUR involvement and the benefits you receive from donating)!
Check out the Facebook live version of this episode here: