In this episode, we have Ross Hughes the Brewing Sales Executive for the US midwest region for Muntons malting company. Most of you know Muntons, but for those who don’t they are a leading global player in the supply of malts, malt extracts, flours, flakes, and many other malted ingredients relevant to the food and drink industry. In addition, Muntons also manufactures an extensive range of beer, wine and cider making kits, which are also sold globally. Tonight, we’ll discuss the company and some of its products, with a focus on its malts.
Then we get into a tasting of the saison batch we brewed on Learn to Homebrew Day 2017. A saison meant to support 3 of the Brettanomyces blends (American Farmhouse, Where Da Funk, and Bring Da Funk) and a clean saison blend (Saisonstein's Monster) from Omega Yeast Labs. We've been really happy with their product, which is a larger format pitchable pack of liquid yeast that contains plenty of viable cells compared to other liquid options. We even put a few of them into competition to see what judges would think!
Thanks for listening to Come and Brew It Radio! Be sure to send any ideas or comments to email@example.com and check out the individual brewing adventures of our hosts on their Facebook pages (@BrewwithStubby, @BrewwithBrando, @BrewwithGreg, @BrewwithMikeyB, @BrewwithChris, and @BrewwithNigel). And while you're there, be sure to check out our previously recorded shows from our Facebook Live videos on our Texas Brewing Inc. and Come and Brew It Radio pages.
If you love Come and Brew It Radio, please check out our Patreon page where you can donate to help keep the show going and make it better with your contributions (including YOUR involvement and the benefits you receive from donating)!
Check out the Facebook live version of this episode here: