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Episode 144 -- Making Beer Beer Again and Kegerator Maintenance
In this episode, we discuss a variety of topics, but primary on the plate is brewing beer that...
Come and Brew It Radio: Episode 143 -- Biere de Garde and Pumpkin Beer
In this episode, we discuss the Biere de Garde style and cover a few details about brewing those...
Come and Brew It Radio: Episode 142 -- Hard Seltzer and The Redcoat Challenge
In this episode, we finally get around to discussing hard seltzers and how to "brew" them with a...
Come and Brew It Radio: Episode 141 -- Low ABV Brewing Techniques
In this episode, we discuss the use of Munton's new Planet malt in Brandon's ESB and then we get...
Come and Brew It Radio: Episode 140 -- Blind Tastings and Rabbit Hole Braggot Collaboration
In this episode, we finally catch up on some recent events as of the time of this recording, then...
Come and Brew It Radio: Episode 139 -- Aging and Cellaring Beer and More Water Chemistry
In this episode, we discuss the effects of age on beer and a few of the things to think about when...
Come and Brew It Radio: Episode 138 -- Brewing Methods, Wet Hops, Food Pairing, and Canadian Brews
In this episode, we cover a variety of topics including brewing methods with a focus on decoction,...
Come and Brew It Radio: Episode 137 -- Bluebonnet Brew Off 2019 and Summer Brewing Review
In this episode, we cover one of our favorite events of the year, Bluebonnet Brew Off 2019! Plus,...
Come and Brew It Radio: Episode 136 -- American Lagers and Light Lagers
In this episode, we focus on the American Lager and Light Lager, BJCP Categories 1A and 1B. We know...
Come and Brew It Radio: Episode 135 -- Pastry Beer with 903 Brewers
In this episode, we dscuss the somewhat newly named pastry beer trend. It’s been around in a...
Come and Brew It Radio: Episode 134 -- Water Treatments and What Not with Wild Acre Brewing
In this episode, we have the folks from Wild Acre Brewing Company in the studio with us to talk...
Come and Brew It Radio: Episode 133 -- Kombucha feat. Holy Kombucha and The Leipzig Gose
In this episode, we’re going to step off the usual beer path and have a conversation about...
Come and Brew It Radio: Episode 132 -- Omega Jovaru Yeast Experiments and English Milds feat. BJCP Grandmaster II James Lallande
In this episode, we have our local BJCP Grand Master II back in studio with us to discuss the...
Come and Brew It Radio: Episode 131 -- Patron Beer Review and Beers from Afar (Czech Pils and Pale Lager)
In this episode, we will be discussing a few Patreon listener submissions and trying the samples of...
Come and Brew It Radio: Episode 130 -- Style Hour: Sweet Stouts feat. Panther Island Brewing
In this episode, we cover BJCP style category 16A Sweet Stout, that dark, rich, sweet, and slightly...
Come and Brew It Radio: Episode 129 -- Brut IPA and the Potential of Split Batches
In this episode, we discuss the emerging Brut IPA substyle with an example of the Social Kitchen...
Come and Brew It Radio: Episode 128 -- Beers from Afar: Dark British Ales
In this episode, we continue our coverage of the beers Nigel brought back from his recent visit to...
Come and Brew It Radio: Episode 127 -- Kveik and More with Lance Shaner from Omega Yeast Labs
In this episode, we have a discussion with Lance Shaner, co-founder and owner with Mark Schwarz, of...
Come and Brew It Radio: Episode 126 -- Of German Hop Harvests and Beers from Afar
In this episode, we dive into a discussion of Stubby’s recent trip to Germany and...
Come and Brew It Radio: Episode 125 -- Style Hour: Schwarzbier
In this episode, we discuss BJCP style category 8B Schwarzbier and discuss a few examples we can...
