Monthly Archives: April 2020
Come and Brew It Radio: Episode 109 -- Making Plans for Nigel #2 (Q&A for New and Intermediate Brewers)
In this episode, we’re going back to another segment of our Making Plans for Nigel discussion...
Come and Brew It Radio: Episode 108 -- Muntons Malting and Omega Yeast Brett Blend Saison Tasting
In this episode, we have Ross Hughes the Brewing Sales Executive for the US midwest region for...
Come and Brew It Radio: Episode 107 -- Style Hour: British Christmas Ales and Winter Warmers
In this episode, we continued our discussion with our resident Brit Nigel about the beer he brought...
Come and Brew It Radio: Episode 106 - Style Hour: British Golden Ales and Dark Milds
In this episode, our resident Brit Nigel brought back a haul of beer brewed in England and we focus...
Come and Brew It Radio: Episode 105 - High Attenuation with Kevin Lane of Fermentis
In this episode, we have Kevin Lane from Fermentis back in studio with us to tell us about some of...
Come and Brew It Radio: Episode 104 - Packaging and Priming Agents Revisited and Malt-o-Rama #1
In this episode, we cover some listener questions about packaging and priming and then dig into our...
Come and Brew It Radio: Episode 103 - Listener Requests and Water Treatments Revisited
In this episode, we revisit water treatment with a fresh perspective, while also answering some...
Come and Brew It Radio: Episode 102 - Making Plans for Nigel and Hop-o-Rama #4
In this episode, we get into a new segment called Making Plans for Nigel that is aimed at the...
Come and Brew It Radio: Episode 101 - Holiday Ales, a Camp Kegerator, and BIAB Experiments
In this episode, we discuss a variety of topics that have been on our minds the last few weeks,...
Come and Brew It Radio: Episode 100 -- A Look Back -- What Did We Do?!
Our 100th episode! We actually made it! In this episode, we take a look back at a few of the...
Come and Brew It Radio: Episode 99 - Yeast-o-Rama #1 and Belgian Witbiers
In this episode, we hit up some more discussion of basics with our first Yeast-o-Rama segment, then...
All About the Yeast: Yeast Starters Demystified
Happy yeast yield great beer. In previous installments, Mikey told you how to determine the proper...
Come and Brew It Radio: Episode 98 - Stubby and Fritz’s DrinkTec Euroromp and Dusseldorf Altbier
In this episode, Stubby and Fritz Rahr tell us about their adventures in Belgium and Germany as...
Come and Brew It Radio: Episode 97 - High Gravity Brewing and Belgian Dark Strongs
In this episode, we discuss higher gravity brewing techniques and the Belgian Dark Strong with the...
All About the Yeast: Yeast Pitching Rates
Great homebrew comes from happy yeast and happy yeast come from the proper pitch amount for your...
Brew in a Bag (BiaB): 3 Vessels, 3 Beers. In the time it takes for one.
Over our first 100 episodes of Come and Brew It Radio, we have yet to take a serious look at one...
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